Thought you might like a little insight into what goes into the artists’ reception area, here are some of the numbers that make up some of hospitality we provide for artists at the festival....
3.6kg Ground Fresh Coffee (to make 96 litres)
400 assorted muffins
400 tea bags
60 herbal tea bags
240 cans of Coke
48 bottles of wine
9kg of sweets (3 x 3kg bags of pink and blue sweets from Liquorice Allsorts, Jelly babies and sugared almonds)
12 litres of orange juice
1000 milk stix
1000 sugar bags
1500 bio-compostable coffee cups
1500 wooden stirring sticks
and that doesn’t include artists’ riders!
1 comment:
I think seeing some of the artists riders would be interesting!!
Post a Comment